This healthy recipe for Thai beef salad combines seared steak with a spicy Thai mix of flavours.

Main Ingredients: 

• 100g rice vermicelli
• 400g beef schnitzel, thinly sliced
• 2 teaspoon fish sauce
• 2 tablespoons crushed ginger
• 2 tablespoon soy sauce
• 1 tablespoon vinegar
• 60g salad leaves
• ½ cup shredded mint
• ¼ cup shredded coriander
• 1 carrot, grated
• 2 teaspoon brown sugar
• Oil

Dressing Ingredients:

1. Soak vermicelli in boiling water for 10 minutes. Drain and set aside.
2. Place beef into a bowl with the fish sauce, ginger, soy, vinegar and 2 teaspoons of brown
   sugar. Stir to combine then leave to sit for 20 minutes.
3. To make the dressing; add all the ingredients into a jar. Shake to combine.
4. Heat oil in a frypan to high heat. Fry beef in batches until golden brown. Set aside
   to cool slightly.
5. In a large bowl, place vermicelli, salad leaves, mint, coriander carrot and dressing.
   Add beef and combine gently.
6. Serve in individual bowls.