Thai Beef Salad

Thai Beef Salad

This healthy recipe for Thai beef salad combines seared steak with a spicy Thai mix of flavours.

Main Ingredients: 

  • 100g rice vermicelli
  • 400g beef schnitzel, thinly sliced
  • 2 teaspoon fish sauce
  • 2 tablespoons crushed ginger
  • 2 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 60g salad leaves
  • ½ cup shredded mint
  • ¼ cup shredded coriander
  • 1 carrot, grated
  • 2 teaspoon brown sugar
  • Oil

Dressing Ingredients:

  1. Soak vermicelli in boiling water for 10 minutes. Drain and set aside.
  2. Place beef into a bowl with the fish sauce, ginger, soy, vinegar and 2 teaspoons of brown
    sugar. Stir to combine then leave to sit for 20 minutes.
  3. To make the dressing; add all the ingredients into a jar. Shake to combine.
  4. Heat oil in a frypan to high heat. Fry beef in batches until golden brown. Set aside
    to cool slightly.
  5. In a large bowl, place vermicelli, salad leaves, mint, coriander carrot and dressing.
    Add beef and combine gently.
  6. Serve in individual bowls.